🔊 Listen Less ancient but just as much interesting as those of the torrone and of the cannolo, the origins of Caltanissetta’s rollò probably date back to the arrival of the Swiss pastry in Sicily between the end of the 19th Century and, espec…

🔊 Listen Things get a little complex here: taking one of the symbols par excellence of Sicily and assign it to one city only is a daring move. Nevertheless, the best books on food and wine attribute the origin of the cannolo to Caltanissetta,…