THE CUDDURUNI FRIUTU
The cudduruni is a sort of stuffed pizza or focaccia with an ancient tradition, characteristic of some towns in Sicily. It is made of a durum wheat dough, flattened and folded into a half-moon shape over a stuffing of black broccoli, cheese, onions or other vegetables. To get the best result, the cudduruni should be baked in a wood-fired oven. Obviously, the stuffing can change, and most towns have their versions, all delicious!